Hello, I am Kate. Today, I’m gonna show you how to make vinegar baked potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vinegar Baked potatoes Recipe
Vinegar Baked potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vinegar Baked potatoes is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook vinegar baked potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vinegar Baked potatoes:
- Take 5 medium potatoes
- Make ready 2 tbs vinegar
- Prepare 1/2 Tsp Salt
- Prepare 1 tsp oil
- Get leaf Rosemary
- Take 1 tsp Tumeric
- Prepare 1 tsp black pepper
- Take 1/4 tsp red pepper powder
Steps to make Vinegar Baked potatoes:
- Peel your potatoes and soak in salt and vinegar for 10mins.
- Preheat your oven.
- Mix potatoes and the pepper, black pepper and tumeric.
- Oil your baking tin
- Place the potatoes on the tin plus the Rosemary leaf, bake at 180 degrees for 20mins
- Enjoy with your best accompaniment.
So that is going to wrap it up with this special dish vinegar baked potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
