Hi, I’m Marie. Today, I’m gonna show you how to prepare egg avocado and olive salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg avocado and olive salad Recipe
Egg avocado and olive salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Egg avocado and olive salad is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg avocado and olive salad:
- Make ready salad
- Take 1 large haas avocado
- Prepare 7 large eggs
- Take 1/3 cup ripened black olives
- Prepare 1/3 cup green olives with pimentos
- Prepare 2 tbsp lemon juice
- Make ready 1/2 cup chopped walnuts
- Get 1 water
- Get 1/4 cup chopped pepperoni
- Get dressing
- Prepare 1/4 cup mayonnaise
- Prepare 1 1/2 tsp yellow prepared mustard
- Prepare 1 tbsp chopped parsley
- Get 1/2 tsp onion powder
- Get 1 salt
- Make ready 1 ground black pepper, fresh
- Get 1 tbsp paprika
- Make ready garnish
- Make ready 8 medium pepperoncini
- Take splash
- Make ready 2 tbsp red vinegar
Steps to make Egg avocado and olive salad:
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add red vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
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