Hi, I’m Joana. Today, we’re going to prepare tilapia w/ coconut & green curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia w/ Coconut & Green Curry Recipe
Tilapia w/ Coconut & Green Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tilapia w/ Coconut & Green Curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia w/ Coconut & Green Curry:
- Prepare 8 tilapia filets
- Take 1 can coconut milk
- Prepare 1 small jar green curry paste
- Prepare 1 tbsp dried basil
- Get 1 tbsp ground coriander seed
- Prepare 2 tsp ground white pepper
- Get 2 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 1 cup toasted coconut
Instructions to make Tilapia w/ Coconut & Green Curry:
- Marinate fish in coconut milk and green curry paste overnight.
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with toasted coconut, parsley, or diced pineapple.
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
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