Hi, I am Kate. Today, we’re going to prepare gluten-free dorayaki with homemade red bean paste recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free Dorayaki with homemade Red Bean paste Recipe
Gluten-free Dorayaki with homemade Red Bean paste is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gluten-free Dorayaki with homemade Red Bean paste is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook gluten-free dorayaki with homemade red bean paste using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Dorayaki with homemade Red Bean paste:
- Prepare 4 eggs
- Get 60 g sugar
- Make ready 2 tbsp honey
- Get 160 g rice flour (1 1/3 cup)
- Make ready 1 tsp baking soda
- Get 1-2 tbsp water
- Prepare 1 tsp oil
- Get 200 g red bean paste
- Get Red Bean Paste
- Prepare 1 cup red beans
- Get Water
- Prepare 1 cup sugar
- Get 1 tsp salt
Instructions to make Gluten-free Dorayaki with homemade Red Bean paste:
- Beat eggs, sugar and honey till frothy.
- Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery.
- Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it.
- Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs
So that’s going to wrap it up for this distinctive dish gluten-free dorayaki with homemade red bean paste recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
