Hi, I’m Clara. Today, I’m gonna show you how to prepare vegan cheesy roast cauliflower soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan cheesy roast cauliflower soup Recipe

Vegan cheesy roast cauliflower soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan cheesy roast cauliflower soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cheesy roast cauliflower soup:

1. Get 1 cauliflower
2. Prepare 4 garlic cloves
3. Prepare 4 large white potatoes
4. Make ready 1 yellow onion
5. Make ready 300 ml soy milk
6. Take 1/2 cup nutritional yeast
7. Get 2 tbs smoked paprika
8. Take 2 tsp dried basil
9. Get 2 tsp dried oregano
10. Make ready 70 ml olive oil
11. Take 5 stalks asparagus
12. Take 1/2 cup chopped spring onion
13. Prepare 1/2 tsp citric acid powder
14. Take 1 tsp indian black salt
15. Prepare 4 slices bread
16. Prepare 1 tbs fresh chopped basil
17. Take 1 ltr vegan chicken stock
18. Prepare 1 tbs white pepper
19. Make ready 1 tbs salt
20. Make ready 1 tbs chopped dill
21. Take 1 leek
22. Make ready 1 1/2 cups soaked raw cashews

Steps to make Vegan cheesy roast cauliflower soup:

1. Chop 2 potatoes into small cubes. Cube the whole cauliflower.
2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
9. Place the tray of bread in the oven. Remove when all pieces are golden brown.
10. Remove the potatoes from the oven.
11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.

So that’s going to wrap it up with this exceptional dish vegan cheesy roast cauliflower soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Vegan cheesy roast cauliflower soup Recipe