Hi, I’m Elise. Today, I’m gonna show you how to make gluten free rice pizza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free Rice pizza Recipe
Gluten free Rice pizza is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gluten free Rice pizza is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have gluten free rice pizza using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free Rice pizza:
- Take 1 cup cooked rice
- Take 1 potato boiled
- Make ready 1 teaspoon chilli flakes
- Make ready 1 onion
- Get 1 tomato
- Get 1/2 capsicum
- Get 1 cup cheese
- Prepare 1 tablespoon pizza spread
- Get 1 teaspoon oil
- Prepare to taste Salt
Instructions to make Gluten free Rice pizza:
- Mash the potato and rice. Mix both with salt and chilli flakes to make dough. Knead well for few minutes.
- Press the dough to make pizza base on a greased surface.
- In a pan take onions sprinkle some salt and few drops of oil saute for 20 to 30 sec, note: colour should not change. Repeat the procedure for capsicum and tomatoes.
- Heat tawa place the pizza base and cook on medium flame with lid closed. About 2 minutes.
- Flip the pizza base and apply pizza spread all over the base. Add some cheese on it.
- Add vegetables. Add lots of cheese. Cover the lid and cook on medium flame till cheese melts about 2-3 minutes.
- Sprinkle chilli flakes oregano spice mix if you like. Cut and serve hot.
So that’s going to wrap this up for this distinctive dish gluten free rice pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
