Hi, I’m Laura. Today, we’re going to make amanda’s paleo frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amanda’s paleo frittata Recipe
Amanda’s paleo frittata is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Amanda’s paleo frittata is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook amanda’s paleo frittata using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amanda’s paleo frittata:
- Get 9 organic eggs
- Get 1/2 organic Spanish onion
- Take 2 organic cloves of garlic
- Get 4 organic button mushrooms
- Prepare 3 leaves organic tuscan kale
- Get 3 pieces of ham
- Make ready 1 tbsp organic parsley
Steps to make Amanda’s paleo frittata:
- Chop all vegetables into bite size pieces. Add oil to pan and sautée onions first, then garlic, mushrooms next, and finally the kale.
- Add veggies to a light greased pan. Whisk eggs together and pour on top. Lightly mix eggs and veggies together. Dice the ham and place on top, then sprinkle chopped parsley over everything.
- Put into an oven at 375 until the eggs are set in the middle of the pan, and it’s done!
- For a paleo diet you aren’t supposed to use salt but after cooking I added a little salt and pepper to taste. You don’t have to use everything organic it was just my choice. You can swap out any of those veggies/meat for your personal favorites.
So that’s going to wrap this up for this special dish amanda’s paleo frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
