Hi, I’m Jane. Today, I will show you a way to prepare thai sweet coconut rice and mango recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai Sweet Coconut Rice and Mango Recipe
Thai Sweet Coconut Rice and Mango is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Sweet Coconut Rice and Mango is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Make ready 1 tablespoon fine rice powder
- Make ready 1 teaspoon tapioca powder
- Get 3.5-4 tablespoon water
- Prepare 1 teaspoon sugar m
- Prepare 3 tablespoon flour
- Get pandan color or yellow and green food color
- Prepare Cooked sweet coconut sticky rice
- Prepare Mango
Instructions to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
So that’s going to wrap it up with this special dish thai sweet coconut rice and mango recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
