Hi, I’m Clara. Today, I will show you a way to prepare prawn aglia e olio recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prawn Aglia E Olio Recipe
Prawn Aglia E Olio is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Prawn Aglia E Olio is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have prawn aglia e olio using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn Aglia E Olio:
- Prepare 200 grams fettucine, cooked al dente
- Get 100 grams prawns, peeled & deveined with tails intact
- Take 1 olive oil, extra virgin
- Make ready 2 garlic cloves, minced
- Make ready 1 medium sized onion, juliened
- Get 100 grams tomatillos, halved
- Take salt & pepper
- Get 1/4 cup grated parmesan cheese
- Take 1 chopped basil leaves for garnish
- Get 1 lemon wedge
Instructions to make Prawn Aglia E Olio:
- In medium heat, saute onion in olive oil till soft and add garlic and prawn till it turns pink..
- Then add the pasta, a little pasta water, tomatillos and toss for 2 minutes. Season with salt and pepper and remove from fire. Squeeze some lemon juice.
- Garnish with parmesan cheese and basil leaves. Plate up!
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