Hi, I am Elise. Today, we’re going to make miso & mozzarella baked eggplant recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso & Mozzarella Baked Eggplant Recipe
Miso & Mozzarella Baked Eggplant is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Miso & Mozzarella Baked Eggplant is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook miso & mozzarella baked eggplant using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso & Mozzarella Baked Eggplant:
- Make ready 1 large Eggplant
- Take Oil
- Take Mozzarella *dried and shredded, OR use Pizza Mix
- Get Today I used 12 Bocconcini cherries
- Make ready Finely chopped Spring Onion
- Get <Miso Sauce>
- Make ready 1 tablespoon Mirin
- Prepare 2 tablespoons Miso
- Make ready 2 teaspoons Sugar
Steps to make Miso & Mozzarella Baked Eggplant:
- Preheat the oven to 220°C.
- Cut a large Eggplant lengthways into 4 even slices. Score the skin of two end slices.
- Drizzle Oil over a baking tray and place Eggplant slices. Bake for 10 minutes or until Eggplant slices are softened.
- Combine all the Miso Sauce ingredients and spread on the softened Eggplant slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 10 to 15 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
So that’s going to wrap this up with this exceptional dish miso & mozzarella baked eggplant recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
