Hi, I’m Kate. Today, we’re going to make mint rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint Rice Recipe
Mint Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mint Rice is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook mint rice using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mint Rice:
- Prepare 2 cups Steamed rice
- Get to taste salt
- Get Ingredients to grind
- Take 4 tbsp Coconut
- Get 1 Onion
- Get 2 Tomatoes
- Get 2 Green chillies
- Prepare as needed Small gooseberry size Tamarind
- Prepare 6 garlic cloves
- Make ready 1 bunch Mint leaves
- Make ready Ingredients to temper
- Take 2 tbsp Oil
- Prepare 1/2 tsp Chana dal
- Make ready 2 tsp Curry leaves
- Make ready 1/2 tsp Mustard seeds
Steps to make Mint Rice:
- Take 1 bunch of mint leaves. Wash it and keep it.
- Grind all the ingredients into a fine paste.
- Heat kadai. Add the ingredients to temper.
- Add the grinded paste to kadai. And add needed salt.
- Mix well. Allow to cook until raw smell of mint leaves goes off.
- After raw smell and liquid consistency goes off, add the steamed rice to it and mix well.
- Mix well to equally spread. Serve hot with raita.
So that is going to wrap this up for this distinctive dish mint rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
