Hello, I’m Laura. Today, I’m gonna show you how to prepare auntie nay’s cheesy broccoli casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Auntie Nay’s Cheesy Broccoli Casserole Recipe
Auntie Nay’s Cheesy Broccoli Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Auntie Nay’s Cheesy Broccoli Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook auntie nay’s cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Auntie Nay’s Cheesy Broccoli Casserole:
- Get 1 (16 ounce) bag frozen broccoli
- Prepare 2 sleeve Ritz cracker
- Get 3/4 lb Velveeta cheese
- Prepare 1/2 cup butter
- Take 2 Tbs milk
- Take sprinkle of paprika
Instructions to make Auntie Nay’s Cheesy Broccoli Casserole:
- Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
- In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
- Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
- Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
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