Hi, I’m Marie. Today, I’m gonna show you how to prepare mediterranean pasta salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Pasta Salad Recipe
Mediterranean Pasta Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mediterranean Pasta Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Pasta Salad:
- Get 1 box Pasta (rotini recommended)
- Take 1 cup Sliced kalamata olives
- Get 1 1/2 cup Broccoli
- Make ready 1 cup Sundried tomatoes
- Get 1 cup Chopped red onions
- Get 2 clove Minced garlic
- Get 1 cup Crumbled feta cheese
- Take dressing
- Get 3/4 cup Olive oil
- Take 1/4 cup Lemon juice
- Take Spices
- Make ready 1 Salt
- Make ready 1 Black pepper
- Make ready 1 as needed Additional lemon juice
- Prepare 3/4 cup Fresh mint
Steps to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
So that’s going to wrap it up for this exceptional dish mediterranean pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
