Hi, I’m Joana. Today, we’re going to make tempe kacang manis recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempe Kacang Manis Recipe
Tempe Kacang Manis is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tempe Kacang Manis is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook tempe kacang manis using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tempe Kacang Manis:
- Take 1 pack tempe
- Make ready 1 garlic
- Make ready 1/2 teaspoon coriander seeds
- Take Ground white pepper
- Prepare Ground cumin
- Take 3 lime leaves
- Get Salt
- Get 3 teaspoons Palm sugar
- Prepare Sweet soya bean sauce (kecap manis)
- Make ready 2 teaspoons Oyster sauce
- Get 3 spoons oil for frying
- Make ready 1 handful unsalted peanuts
Instructions to make Tempe Kacang Manis:
- Cut tempe into thin cubes.
- Grind garlic, coriander seeds, and salt.
- Season the tempe using ground spices. Add cumin.
- Bring oil into heat and toss the tempe in. Lower the temperature.
- Season with white pepper, cumin, palm sugar, and lime leaves.
- Add peanuts, oyster sauce, and kecap manis. Set the temperature higher and stir until the everything is mixed. Taste to correct.
- Tempe kacang manis is ready to be served.
So that is going to wrap it up for this exceptional dish tempe kacang manis recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
