Hi, I’m Jane. Today, we’re going to make alfredo pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alfredo Pasta Recipe
Alfredo Pasta is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Alfredo Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have alfredo pasta using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Alfredo Pasta:
- Make ready 1 pack Penne pasta
- Get Chicken 1 breast into pieces
- Get 250 g Butter
- Make ready 2 cups Milk
- Take 2 cups Cream
- Take Knorr chicken cubes 2 packs
- Make ready 2 Capcicum
- Make ready 1 pack Mushrooms
- Get to taste Salt
- Make ready to taste Black pepper
- Prepare 2 tbsp Garlic
Steps to make Alfredo Pasta:
- Add 2tbsp butter in a pan and add garlic in it. Fry for a minute.
- Add chicken in it and fry till tender
- Once chicken is tender, add mushrooms and capcicum(cubes) in pan and fry for 3-4 mins. Add salt and pepper to taste.
- Take another pan, add 2tbsp butter in it.
- Take a cup and add hot boiling water in it. Add chicken cubes in it and mix it well. Once dissolved add the liquid in pan with butter in it.
- Now add 2 cups of milk and cream in the pan and cook it for 5-10 mins. Add salt and black pepper to taste. You can also add red chilli flakes.
- Mix already cooked chicken and mushrooms with sauce and cook for a minute.
- Boil pasta and then add it to the sauce.
So that is going to wrap it up with this special dish alfredo pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


