Hello, I’m Joana. Today, I will show you a way to prepare peanut butter cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Cookies Recipe
Peanut Butter Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Peanut Butter Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cookies:
- Make ready 1.5 cups peanut butter
- Prepare 1.5 cups brown sugar
- Prepare 5 tbsps butter, melted
- Make ready 3 large eggs
- Take 2 tsps baking soda
- Prepare 2 tsps vanilla extract
- Make ready 2.75 cups old-fashioned oats
Instructions to make Peanut Butter Cookies:
- In a mixing bowl, combine the peanut butter with the brown sugar and melted butter. Using an electric mixer or a large spoon mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they’re evenly incorporated. Pop in the fridge for 15mins.
- In the meantime, preheat the oven to 180C/350F. Line two large baking sheets with parchment paper and set aside.
- Place 2 tablespoons of dough per cookie onto the prepared baking sheets (use an ice cream scoop if you have one). These cookies spread while baking, so leave a a bit of space around each one.
- Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Do not overbake. They will flatten and harden more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies.
- They can be stored in an air-tight container for several days.
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