Hi, I’m Clara. Today, we’re going to make lime and avocado kale recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lime and Avocado Kale Recipe Recipe
Lime and Avocado Kale Recipe is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lime and Avocado Kale Recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lime and avocado kale recipe using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lime and Avocado Kale Recipe:
- Prepare 2 Cups Chopped Kale
- Get 1 Lime juiced
- Prepare 1 Tbsp Olive Oil
- Prepare 1 Tsp salt
- Get 2 ripe avocados
- Prepare 1/4 cup toasted pine nuts
Instructions to make Lime and Avocado Kale Recipe:
- Chop your kale, place chopped kale in a bowl. Add olive oil and salt, with your hands give some love to your kale, massage it for a minute. Cut avocados in chunks and add to the kale. Using spatula or spoon smash the avocados but still leave it chunky, add pine nuts and mix very well until throughly coated. Serve, add more pine nuts on top and enjoy!
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