Hi, I am Laura. Today, I will show you a way to make snow pea peperoncino pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snow Pea Peperoncino Pasta Recipe
Snow Pea Peperoncino Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Snow Pea Peperoncino Pasta is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have snow pea peperoncino pasta using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Snow Pea Peperoncino Pasta:
- Prepare 120 g pasta (2 medium servings)
- Prepare 2-3 Tbsp olive oil
- Take 2 cloves garlic, sliced thinly
- Take 1/2 spicy red chili, sliced into thin rounds
- Get 1 handful sugar snap peas or snow peas
- Make ready 1/2 onion, sliced thinly
- Get 2 red radishes (optional - for color)
- Make ready 1/2 tsp salt, or more to taste
Instructions to make Snow Pea Peperoncino Pasta:
- Prepare your vegetables: slice the garlic, onion and radish thin. Slice the red chili into thin rounds and cut the sugar snap peas/snow peas in half.
- Prepare the boiling water for the pasta. When it boils, add about 2 tsp salt to to the water and boil the pasta. Meanwhile we’ll prepare the peperoncino sauce.
- Heat oil in a large frying pan and add the garlic.
- Fry garlic until aromatic and turning slightly golden, then add the sliced onions and hot chili. Saute lightly for 1-2 minutes.
- Add the snap peas and the radish. Saute until the snap peas turn bright green. If the pasta hasn’t finished yet, turn off the heat and wait until it’s done.
- When pasta is done, save about 1/2 cup of the boiling water and set aside. Drain the pasta.
- Add the drained pasta to the frying pan along with about 1/2 tsp of salt and a couple splashes of the boiling water from the pasta. Mix well until the vegetables and pasta are well combined.
- Divide onto serving platters and enjoy!
So that’s going to wrap it up for this special dish snow pea peperoncino pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
