Hello, I’m Joana. Today, I will show you a way to make french onion soup with parmesan/cheddar croutons recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup with Parmesan/Cheddar Croutons Recipe
French Onion Soup with Parmesan/Cheddar Croutons is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. French Onion Soup with Parmesan/Cheddar Croutons is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Get 4 large Yellow onions, finely sliced
- Get 4 Red onions, finely sliced
- Prepare 1 Leek, finely sliced and washed
- Prepare 5 clove Garlic, minced
- Take 40 grams Butter
- Make ready 2 tbsp Olive oil
- Take 1 Dried bay leaf
- Get 1 bouquet garni of parsley, thyme and oregano
- Take 1 3/4 Litre, good quality chicken stock
- Make ready 1 cup Red
- Prepare 1 Splash of cider vinegar
- Make ready 1 Grated cheddar & Parmesan to serve
- Make ready 1 Salt and pepper to taste
- Make ready 1 French stick, sliced thickly diagonally
- Make ready 1 Grated cheddar and Parmesan
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don’t want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
So that is going to wrap it up with this distinctive dish french onion soup with parmesan/cheddar croutons recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
