Hi, I’m Kate. Today, we’re going to make simple french onion soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple French Onion
Soup Recipe
Simple French Onion Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple French Onion Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook simple french onion soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple French Onion
Soup:
- Take 1/2 cup unsalted butter
- Prepare 2 tablespoons olive oil
- Take 4 cups sliced onions
- Prepare 4 (10.5 ounce) cans beef broth
- Make ready 2 tablespoons dry sherry
- Take 1 teaspoon dried thyme
- Prepare 1 pinch salt and pepper to taste
- Take 4 slices French bread
- Take 4 slices provolone cheese
- Make ready 2 slices Swiss cheese, diced
- Take 1/4 cup grated Parmesan cheese
Instructions to make Simple French Onion
Soup:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.
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