Pineapple Bomb
Pineapple Bomb

Hi, I’m Elise. Today, I’m gonna show you how to prepare pineapple bomb recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple Bomb Recipe

Pineapple Bomb is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pineapple Bomb is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple bomb using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Bomb:

  1. Make ready Sandwich
  2. Prepare 1 rope smoked sausage
  3. Make ready 1 thick slice brown sugar ham
  4. Make ready 1 Hawaiian sweet bread hamburger bun
  5. Take 1-2 slices Swiss cheese
  6. Prepare 2 pineapple slices
  7. Prepare 1 Tbs fresh Rosemary leaves
  8. Prepare 2 gloves of garlic sliced up
  9. Take 1 tsp sea salt
  10. Make ready 1 tsp black pepper
  11. Get 1 tbs Olive Oil
  12. Make ready Bomb Spread (makes more than enough for 1 sandwich)
  13. Make ready 2 habanero peppers
  14. Prepare 1/2 cup garlic spread
  15. Make ready 4 tbs honey approximately

Steps to make Pineapple Bomb:

  1. Start with making caramelized onions if you choose to add them. If not cut the rope sausage short enough to fit the bun the slice it open in half vertical down the center.
  2. Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper.
  3. While that fries make the bomb spread. Start by dicing up both habaneros. Then mix the peppers and honey into the garlic spread. I use a deli bought garlic spread but any garlic spread will work. The important part is making sure the balance is good. Taste the spread as you go and if there is too much heat add more honey to the mix. I don’t actually measure the honey I just add it till the heat is lessened to the point I’m looking for, but judging by eye sight I know there’s at least 2 tbsp.
  4. Once the meat is done make the sandwich. It should go, from bottom to top; bottom bun, Swiss cheese slice, ham, sausage slices (I put another slice of swiss on top of the sausage but i like a lot of cheese), fresh pineapple slices (if using caramelized onions add them on top of the pineapple slices), then top bun with the bomb spread spread on the inside of the bun generously.
  5. Then enjoy. I like to serve mine with mashed yucca. Any left over spread just freeze till next time or for later use on other dishes.

So that’s going to wrap this up with this exceptional dish pineapple bomb recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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