Hello, I’m Kate. Today, we’re going to make baked catfish with asparagus & tomatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Catfish with Asparagus & Tomatoes Recipe
Baked Catfish with Asparagus & Tomatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Catfish with Asparagus & Tomatoes is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Take 4 pc Catfish fillets
- Get Kosher salt
- Prepare Ground black pepper
- Take 1 lb asparagus
- Take 15 cherry tomatoes
- Make ready 1 lemon (quartered)
- Make ready Canola oil
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
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