Hello, I’m Clara. Today, I will show you a way to prepare ground meat steam tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ground Meat Steam Tofu Recipe
Ground Meat Steam Tofu is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ground Meat Steam Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ground meat steam tofu using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ground Meat Steam Tofu:
- Make ready 1 box silken tofu (around 300 gr)
- Make ready 2 Tbsp vegetable oil
- Make ready 2 cloves garlic, minced
- Take 150 gr ground chicken/ground
- Take 2 Tbsp dried shrimps
- Prepare 1 red pepper chili, julienned
- Make ready 1 Tbsp oyster sauce
- Take 2 tsp soy sauce
- Take 75 ml water
- Prepare salt and white pepper powder (to taste)
- Take 1 tsp cornstarch mixed wit h 2 Tbsp water
- Get 2 green onions, finely sliced
- Take 1 tsp sesame oil
Steps to make Ground Meat Steam Tofu:
- Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
- Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
- Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
- Add minced meat. Cook until the meat changes color.
- Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
- Add cornstarch mixture. Keep stirring until the sauce is thickened.
- Add green onions and sesame oil. Stir for a while. Remove from the heat.
- Pour the ground beef mixture on top of the tofu.
- Serve with warm white rice! 😋
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