Hi, I am Kate. Today, I will show you a way to make gluten-free chocolate chips rice flour muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-Free Chocolate Chips Rice Flour Muffins Recipe
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Take 200 g Rice Flour
- Get 1 tsp Baking powder
- Take 2 Eggs
- Get 80 g Brown Sugar
- Take 60 g Margarine
- Prepare 80 ml Soy milk or Milk
- Make ready 100 g Chocolate Chips
Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
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