Hi, I’m Jane. Today, we’re going to prepare fried eggplant with ginger soy sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant with Ginger Soy Sauce Recipe
Fried Eggplant with Ginger Soy Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Eggplant with Ginger Soy Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Take 1 American eggplant, or 5 Japanese eggplants
- Get 5 table spoon Vegetable oil
- Prepare 4/5 cup Japanese dashi (broth)
- Take 1 table spoon grated ginger
- Take 1/5 cup rice vinegar
- Get 1 1/2 tablespoon sugar
- Make ready 1 1/2 tablespoon soy sauce
- Take 1 tablespoon mirin
- Take 0.2 oz bonito flakes
Steps to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
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