Hi, I am Kate. Today, we’re going to prepare zarda pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zarda pulao Recipe
Zarda pulao is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Zarda pulao is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook zarda pulao using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zarda pulao:
- Get 1 cup Basmati rice
- Take 1/2 cup Sugar
- Take 1 tablespoon Ghee
- Get 2 3 drops Orange food color
- Prepare as required Dry fruits as per likes
- Make ready As needed Shredded coconut or coconut chips
- Take 4 Elaichi
- Get 4 Cloves
- Prepare 1/2 Lemon
Steps to make Zarda pulao:
- Wash and rinse the rice 2 3 times in running water and soak for 10 min.
- Put a pan on gas on medium flame and add 1 spoon ghee. Roast dry fruits in ghee for 2 min.
- Now in hot ghee add Elaichi and cloves and cook for few seconds.
- Then add 1 glass water and food color and boil it.
- Then add rice into this and squeeze half lemon.
- When the water disappear cover with lid and cook for 5 min in lozlw flame.
- Then add sugar into in and mix well and cook for 5 min. Then add dry fruits and cover. Cook for 2 min.
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