Hi, I am Elise. Today, I will show you a way to make french onion soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French onion soup Recipe
French onion soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. French onion soup is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have french onion soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French onion soup:
- Take 25 g butter
- Prepare 1/2 tbsp olive oil
- Get 500 g red and yellow onions, thinly sliced
- Make ready 1 tsp brown sugar
- Take 2 garlic gloves, thinly sliced
- Get 1 tbsp plain flour
- Make ready 800 ml stock (traditionally beef stock is used but I only had chicken)
- Take 1 tsp Marmite (I add this because I used chicken stock)
Instructions to make French onion soup:
- Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
- Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
- Add the garlic. After a few minutes sprinkle in the flour and stir well
- Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
- This is great served with cheesy french bread
So that’s going to wrap this up with this distinctive dish french onion soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
