Hi, I am Clara. Today, we’re going to make red rice with meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Rice with Meatballs Recipe
Red Rice with Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red Rice with Meatballs is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Rice with Meatballs:
- Get Rice
- Take 1 cup long grain rice
- Get 3-1/3 cup water to boil rice
- Get 2 tablespoons extra virolive oil
- Make ready 1 teaspoon salt for rice
- Prepare 3 tablespoons parsley flakes
- Make ready Meatballs and Sauce
- Make ready 24 ounces Italian style meatballs see my recipes
- Prepare 1 quart pasta sauce I used Mids meat sauce
- Get 1/4 cup water to rinse sauce jar
- Prepare 1/3 cup capers
- Prepare 1-1/3 cup water
- Make ready 2 tablespoons sugar
- Make ready 12 ounces frozen or fresh cauliflower
- Make ready 1 teaspoon granulated garlic powder
- Prepare To taste salt if needed
Steps to make Red Rice with Meatballs:
- Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
- Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
- Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
- Stir in the rest of the ingredients it’s most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn’t stick and burn at bottom and the sauce isn’t to thick or to thin. When it’s simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
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