Mike’s 60 Second Quiche
Mike’s 60 Second Quiche

Hi, I’m Laura. Today, I’m gonna show you how to prepare mike’s 60 second quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s 60 Second Quiche Recipe

Mike’s 60 Second Quiche is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike’s 60 Second Quiche is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike’s 60 second quiche using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s 60 Second Quiche:

  1. Take Quiche
  2. Get 1 large Fresh Egg
  3. Make ready 1 1/2 tbsp Whole Milk
  4. Prepare 1 tsp Butter
  5. Make ready 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
  6. Get 1 dash Sea Salt And Fresh Cracked Pepper
  7. Prepare 1 dash Garlic Powder & Onion Powder
  8. Prepare 1 tbsp Sharp Cheddar & Parmesan [grated]
  9. Get Filler Options & Garnishments
  10. Make ready Tomatoes
  11. Take Chives
  12. Take Fresh Basil
  13. Prepare Fresh Parsley
  14. Make ready Fresh Spinach
  15. Make ready Cooked Meats [like ham or prosciutto]
  16. Take Sliced Avacados

Steps to make Mike’s 60 Second Quiche:

  1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
  2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don’t over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
  3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
  4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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