Hi, I’m Clara. Today, I will show you a way to prepare jollof rice and fried fish recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jollof rice and fried fish Recipe
Jollof rice and fried fish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Jollof rice and fried fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jollof rice and fried fish using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof rice and fried fish:
- Prepare 2 cups rice
- Take 2 carrot
- Prepare 6 medium tomatoes (blended)
- Prepare 7 fresh pepper (blended)
- Get green beans
- Take 1 onions (blended)
- Make ready fish stock
- Prepare Salt
- Get Vegetable oil
- Get maggi
Instructions to make Jollof rice and fried fish:
- Boil the rice and rinse in cold water then put aside to drain. - Put a pot on the fire and add vegetable oil then pour in the boiled vegetables and fry
- Add the fish stock and taste, add salt and seasoning. - Then pour the boiled rice and carrot, green beans and mix
- Taste for seasoning and cover to boil until dried - Season the chicken salt,maggi and onions and cook then fry
So that’s going to wrap this up for this special dish jollof rice and fried fish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
