Hello, I’m Elise. Today, we’re going to make brad’s new orleans fried tilapia recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s New Orleans fried tilapia Recipe
Brad’s New Orleans fried tilapia is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Brad’s New Orleans fried tilapia is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have brad’s new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad’s New Orleans fried tilapia:
- Make ready 2 tilapia loins. bout 1/2 lb a piece
- Make ready 3/4 cup Italian bread crumbs
- Get 1/2 cup corn meal
- Make ready 1 tbs original Mrs dash seasoning
- Prepare 1 tbs lemon pepper
- Get 2 tbs new Orleans Cajun spice
- Take 1 xl egg, beaten
- Make ready canola oil
- Prepare 2 tbs wild mushroom and sage infused olive oil
- Prepare 2 tbs harissa infused olive oil
Instructions to make Brad’s New Orleans fried tilapia:
- Mix bread crumbs, corn meal, and seasonings on a large plate
- Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
- Let stand on a plate for five minutes
- In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
- Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
- I served it with sweet potato fries, and zataran’s Caribbean rice.
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