Hi, I am Jane. Today, I’m gonna show you how to make jeanette’s beef stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jeanette’s Beef Stew Recipe
Jeanette’s Beef Stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jeanette’s Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jeanette’s beef stew using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jeanette’s Beef Stew:
- Take 2 cup carrots (cut into small pieces)
- Get 2 cup peas
- Take 1 cup green beans
- Make ready 1 onion (diced)
- Get 4 large potatoes (cut into small pieces)
- Get 2 tbsp Worcestershire sauce
- Prepare 2 tbsp bbq sauce
- Prepare 2 tsp minced garlic
- Make ready 2 lb stew beef (cut into small bite size pieces)
- Get 2 can beef broth
- Make ready 1 cup water
- Take 1/2 stick butter
- Prepare 2 celery stalks (cut into small pieces)
- Make ready 1/2 cup green pepper (diced)
- Take 1 cup flour
- Make ready 1 salt, pepper & other favored seasons to taste
- Make ready 1 tsp paprika
Instructions to make Jeanette’s Beef Stew:
- Season beef with salt, pepper, etc and coat with flour.
- Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
- Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.
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