Hello, I’m Jane. Today, I’m gonna show you how to make pasta with leeks, marscapone and pancetta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with leeks, marscapone and pancetta Recipe
Pasta with leeks, marscapone and pancetta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pasta with leeks, marscapone and pancetta is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Get Pasta of your choice for 2 - tagliatelle works well
- Get 1 tbsp oil
- Make ready 2 medium sized leeks
- Prepare 2 shallots
- Take 3 cloves garlic
- Make ready 150 g Marscapone
- Prepare 80 g smoked pancetta
- Make ready to taste Pepper
Instructions to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
So that’s going to wrap it up with this exceptional dish pasta with leeks, marscapone and pancetta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
