Hello, I’m Joana. Today, I’m gonna show you how to make shredded beef flautas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shredded Beef Flautas Recipe
Shredded Beef Flautas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Shredded Beef Flautas is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef Flautas:
- Take 2 lb Beef Chuck Roast (cut in 4)
- Prepare 1 tbsp Canola Oil
- Get 1 Medium Spanish Onion(quartered)
- Prepare 5 clove Garlic(crushed)
- Get 4 Jalapeños(diced)
- Prepare 1 lb Tomatillos(quartered)
- Prepare 1/2 cup Cilantro
- Take 2 tbsp Ground Cumin
- Make ready 1 Salt & Pepper to taste
- Prepare 1 juice of lime
- Prepare 12 Flour Tortillas (or corn)
- Get 1 cup Canola Oil(for frying)
- Prepare 2 cup Shredded Monterey Jack Cheese
- Prepare 4 cup Water
- Take Topping
- Get 2 Tomatoes (diced)
- Make ready 1 cup Sour Cream
- Make ready 1 Shredded Lettuce
Steps to make Shredded Beef Flautas:
- Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
- Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
- Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
- Remove beef from pot, shred and toss with lime juice, salt and pepper.
- Warm tortillas in a paper towel in microwave for about one minute or until soft.
- Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
- Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
- Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
- Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)
So that is going to wrap this up for this distinctive dish shredded beef flautas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
