Hello, I am Joana. Today, I’m gonna show you how to make garlic jalapeño scones with cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic jalapeño scones with cheese Recipe
Garlic jalapeño scones with cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic jalapeño scones with cheese is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have garlic jalapeño scones with cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic jalapeño scones with cheese:
- Get 2 cups flour
- Take 1/2 cup melted butter (not margarine as butter is better)
- Get 1/4 cup chopped jalapeños
- Prepare 1/8 cup chopped garlic cloves
- Get 1 cup shredded marble cheese
- Get 1 egg
- Prepare 1 1/2 tablespoons sugar
- Prepare 2 teaspoons baking powder
- Make ready Dash salt
- Get 1 cup milk
- Get Add extra flour to make a non sticky consistency
Steps to make Garlic jalapeño scones with cheese:
- Preheat oven 350’
- Scoop or hand drop batter onto greased sheet pan without rolling into balls….unique shape is good
- Serve warm with butter
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