Hello, I’m Elise. Today, I will show you a way to prepare from scratch chocolate cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
From Scratch Chocolate Cake with Cream Cheese Frosting Recipe
From Scratch Chocolate Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. From Scratch Chocolate Cake with Cream Cheese Frosting is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Get 1/3 cup flour (85 g)
- Get 4 Tbsp unsweetened cocoa powder
- Prepare 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1 pinch salt
- Prepare 1/3 cup sugar (add up to 1/2 cup for sweeter cake)
- Get 1 egg
- Make ready 4 Tbsp butter (60 g)
- Take 3/4 tsp vanilla
- Take 1/2 cup milk (120 ml)
- Get ** Cream Cheese Frosting **
- Take 100 g cream cheese (3.5 oz)
- Prepare 3 Tbsp butter (45 g)
- Make ready 10 drops vanilla
- Take 8 Tbsp powdered sugar (60 g)
- Prepare Coconut flakes or sprinkles (optional)
Instructions to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
- Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
- Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
- Add egg and vanilla. Continue to beat until well mixed.
- In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
- Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
- Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it’s done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
- While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
- Gradually mix in the powdered sugar.
- When the icing becomes soft enough to spread, it’s done! Store the fridge until the cake has cooled.
- When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
- Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!
So that is going to wrap it up for this special dish from scratch chocolate cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
