Hello, I’m Elise. Today, we’re going to prepare fish tacos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
fish tacos Recipe
fish tacos is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. fish tacos is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook fish tacos using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make fish tacos:
- Take 4 cod, mahi mahi, or talapia fillets
- Get 12 corn tortillas
- Prepare 1 tbsp canola oil
- Prepare 1 queso fresco or low fat mozzarella cheese
- Prepare 2 cup fresh pico de gallo
- Make ready 1/2 bag of fresh angel hair cabbage
- Get 1/2 avacado, peeled and sliced
- Make ready 1 lemon or lime slice for taste
Instructions to make fish tacos:
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
So that’s going to wrap this up for this distinctive dish fish tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
