Hi, I’m Joana. Today, I will show you a way to make creamy tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Tuna Noodle Casserole Recipe
Creamy Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Tuna Noodle Casserole is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Prepare 5 ounce cans chunk light tuna in water (drained)
- Take 12 ounce cans evaporated milk (using 1 1/2 cans)
- Get butter (cut in pieces)
- Take 10 ounce cans cream of mushroom soup
- Take bag of egg noodles
- Make ready potato chips
Instructions to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
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