Hi, I am Jane. Today, I will show you a way to prepare mango gazpacho recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Gazpacho Recipe
Mango Gazpacho is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mango Gazpacho is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook mango gazpacho using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Gazpacho:
- Make ready 1 ripe Alphonso mango
- Make ready 1 small red capsicum
- Make ready 1 small English cucumber
- Get 1 small onion
- Take 1 garlic cloves
- Make ready 1 green chilli cut into small pieces
- Get 1 orange juice
- Prepare 1 lemon juice
- Make ready 1 tbs olive oil
- Make ready To taste salt
- Get 1/4 tsp pepper powder
- Prepare 2 tbsp coriander leaves
- Make ready 1 cup cold water
- Take For garnish–
- Take 3 slices cucumber flower
- Prepare 1 Capsicum flower
- Prepare 1/2 cup mango, cucumber and capsicum finely chopped
Instructions to make Mango Gazpacho:
- Peel and cut ripe mangoes into pieces, cut capsicum, cucumber, onions into dices.
- In mixer jar take mango pieces and orange juice and churn to smooth paste.
- Now add capsicum, cucumber, onion, garlic, coriander leaves, chilli, lemon juice, cold water(can adjust water as per required consistency), salt and pepper and churn till properly blend. Refrigerate for 3-4 hours and serve with garnished cucumber and capsicum.
So that is going to wrap it up for this exceptional dish mango gazpacho recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


