Hi, I am Clara. Today, I will show you a way to make stromboli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stromboli Recipe
Stromboli is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stromboli is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stromboli using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stromboli:
- Take Dough ingredients:-
- Make ready 3 cups flour
- Prepare 1 tbsp yeast
- Prepare 2 tbsp oil
- Prepare 2 tbsp dry milk powder
- Prepare 1 tsp sugar
- Get 1/2 tsp salt
- Prepare 1 egg
- Prepare Lukewarm water as required for kneading
- Prepare Filling :-
- Make ready 8 slices Beef pepperoni
- Prepare 8 tbsp Pizza sauce
- Get 5 cheese slices or shredded cheese 1 cup
- Make ready 1/4 cup sliced capsicums
- Take Topping :-
- Get Egg wash
- Take 1 pinch kalonji seeds
Steps to make Stromboli:
- Knead dough by combining together flour, yeast, oil, milk powder, salt, sugar and egg. Add lukewarm water gradually.
- The kneaded dough must be soft. Cover and keep in a dark place for 1 hour.
- Now roll out the dough in rectangular shape.
- Start applying filling. First put pizza sauce then pepperoni slices, capsicum and then cheese.
- Turn the end of dough with your fingers and give it a shape like a log/roll.
- Brush some egg over it and sprinkle some kalonji seeds over it.
- Bake in a preheated oven for 15 minutes at 180°C until nicely golden.
- Serve hot with fries and ketchup🥰
So that is going to wrap it up with this distinctive dish stromboli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
