Hi, I am Elise. Today, I’m gonna show you how to make beef picatta with brown rice and quinoa and a side salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef picatta with brown rice and quinoa and a side salad Recipe
Beef picatta with brown rice and quinoa and a side salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef picatta with brown rice and quinoa and a side salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
- Get For the Picatta:
- Take slices Beef
- Make ready Mushroom
- Prepare Bell peppers
- Make ready Butter
- Make ready Cream
- Make ready Lemon
- Take Garlic
- Take Seasoning: salt, pepper, soy sauce, chopped onion
Steps to make Beef picatta with brown rice and quinoa and a side salad:
- Sear the beef on both sides and remove from pan
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking
So that is going to wrap this up for this special dish beef picatta with brown rice and quinoa and a side salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
