Hello, I’m Joana. Today, I’m gonna show you how to prepare seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing Recipe
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Make ready 2 salmon steaks
- Make ready 500 g chat potatoes cut in half, boiled till soft
- Prepare 3 fresh figs wedges
- Take 5 cherry tomatoes cut half
- Prepare Small fennel shaved
- Take Handful baby spinach
- Make ready Vegetable oil for cooking
- Prepare For dressing:
- Get 3 tablespoon balsamic vinegar
- Get 1/3 cup pomegranates seeds
- Make ready 2 tablespoon olive oil
- Prepare Salt and pepper
- Take 1 lemon cut half for juice the other half into wedges
Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
So that is going to wrap it up with this special dish seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
