Hi, I am Laura. Today, we’re going to make fried fish tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Fish Tacos Recipe
Fried Fish Tacos is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Fish Tacos is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have fried fish tacos using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Fish Tacos:
- Prepare 2 pieces of your choice of fish fillet
- Take 1 cup Andy’s Fish breading (or your choice of breading)
- Take 1 lemon pepper seasoning to taste
- Get 1 egg beaten
- Make ready 1/2 cup milk
- Get 1 tortilla shells
- Take 2 cup cooking oil (I use canola)
- Prepare 1 Your favorite taco toppings
Instructions to make Fried Fish Tacos:
- Heat cooking oil to 400°
- Preheat oven to 350°
- Mix egg and milk and set aside
- Season fish with lemon pepper to taste and coat with egg mixture
- Then coat with breading
- Fry fish until golden and flaky
- Once fish is done, remove from oil and drain on a paper towel
- Heat tortilla shells for 5 minutes
- My fillets were quite large so I cut them in half
- Place fish in tortillas and top with your favorite taco toppings
So that’s going to wrap it up for this exceptional dish fried fish tacos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
