Hi, I am Laura. Today, I will show you a way to make deep fry recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Deep fry recipe Recipe

Deep fry recipe is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Deep fry recipe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook deep fry recipe using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Deep fry recipe:

1. Get 1 bowl corn crushed
2. Make ready 2 green chillies, chopped finely
3. Prepare 1/2 tsp Sabut zeera
4. Prepare 1 small tsp Coriander powder
5. Prepare 1/2 tsp Haldi powder optional
6. Prepare 1/2 tsp Garam masala powder
7. Prepare 2 tsp Green coriander, finely chopped
8. Take 2 tsp mint leaves, finely chopped
9. Take 1/2 tsp Ginger garlic crushed
10. Prepare 1 small carrot finely grated
11. Take 3 tsp bread crumbs
12. Make ready 3 tsp gramflour
13. Get 1 small piece Lotus stem
14. Prepare 1&1/2 cups Oil to fry nature fresh actilite
15. Take For garnish:
16. Take 1 small carrot grated
17. Prepare 1/2 boiled beetroot slice
18. Take For Sweet and Sour green chutney:
19. Take 5 tbsp green coriander chopped roughly
20. Get 1 1/4 tbsp mint leaves
21. Prepare 2 green chillies
22. Prepare to taste Salt
23. Make ready 1/4 tsp black salt
24. Prepare 1 meduim onion thick dice
25. Get 1/4 inch piece Ginger
26. Take 1 small apple any
27. Take 6 Curry leaves
28. Prepare half piece Lemon
29. Take 1/2 tsp Tamarind paste
30. Take 1 tsp sugar
31. Make ready 1/3 tsp Zeera
32. Make ready 1/4 tsp chat masala
33. Make ready As required Water to crush chutney till thick paste
34. Make ready 1/3 tsp Oil

Instructions to make Deep fry recipe:

1. Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
2. Grate 1 small carrot to mix in corn mixture, mix both together.
3. Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
4. Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it’s little wet add a tsp of besan.
5. Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
6. Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
7. Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
8. Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
9. Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
10. Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
11. Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.

So that’s going to wrap this up for this special dish deep fry recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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