Hello, I’m Kate. Today, I will show you a way to make my peppered mackeral on toast with poached egg 🥰 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Peppered Mackeral on toast with Poached Egg 🥰 Recipe
My Peppered Mackeral on toast with Poached Egg 🥰 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Peppered Mackeral on toast with Poached Egg 🥰 is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook my peppered mackeral on toast with poached egg 🥰 using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Peppered Mackeral on toast with Poached Egg 🥰:
- Take 2 Mackeral fish
- Get 1 Egg
- Take 2 slices Toast
Steps to make My Peppered Mackeral on toast with Poached Egg 🥰:
- Boil the water and poach the egg
- Warm up the mackarel in the microwave then make your toast
- Add the Mackeral on one slice of Toast the add the egg when its cooked to the way you like. I like the yolk soft.
- Serve hot.
So that’s going to wrap it up with this special dish my peppered mackeral on toast with poached egg 🥰 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
