Hello, I’m Kate. Today, I will show you a way to make chestnuts rice (kuri gohan) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chestnuts rice (Kuri Gohan) Recipe
Chestnuts rice (Kuri Gohan) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chestnuts rice (Kuri Gohan) is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have chestnuts rice (kuri gohan) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chestnuts rice (Kuri Gohan):
- Take 300 g rice
- Make ready 300 g chestnuts
- Prepare 400 ml water
- Make ready 1/2 tsp salt
Instructions to make Chestnuts rice (Kuri Gohan):
- Soak the chestnuts in water for 1 hour to make the husks softened. 1 hour later, take the husks off.
- Soak the rice in water for 1 hour and drain well.
- Put the rice, the water and the salt in a rice cooker and stir together. Add the chestnuts on top and turn on the switch.
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