Hello, I am Clara. Today, I’m gonna show you how to make my small tuna, potato tomatoes fritters. freeze recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Small Tuna, Potato Tomatoes Fritters. freeze Recipe
My Small Tuna, Potato Tomatoes Fritters. freeze is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Small Tuna, Potato Tomatoes Fritters. freeze is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook my small tuna, potato tomatoes fritters. freeze using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Small Tuna, Potato Tomatoes Fritters. freeze:
- Prepare 1 Tin (112 g) drained Tuna
- Get 1 medium Potatoe mashed
- Take 2 tbls loose Sweet Corn
- Make ready 4 Cherry Tomatoes Chopped
- Make ready 1 Egg White
- Make ready 1 tbls Flour or Breadcrumbs, crushed plain crackers, or tortilla
- Make ready 1 little flour on the surface
Steps to make My Small Tuna, Potato Tomatoes Fritters. freeze:
- First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without.
- Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones.
- Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper
- Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months.
- Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little
So that is going to wrap it up for this exceptional dish my small tuna, potato tomatoes fritters. freeze recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
