Hello, I’m Jane. Today, I’m gonna show you how to prepare italian meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Meatloaf Recipe
Italian Meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Italian Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have italian meatloaf using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian Meatloaf:
- Get 1 egg, slightly beaten
- Make ready 1/2 cup water
- Prepare 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Take 1/2 tsp Emeril’s Essence seasoning
- Get 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Prepare 1 lb ground beef
- Make ready 1 dash celery salt
- Prepare 2 slice American cheese, cut into strips
Instructions to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
So that is going to wrap this up with this exceptional dish italian meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
