Hello, I am Kate. Today, I will show you a way to make oven baked rangoon and beef egg rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Baked Rangoon and Beef Egg Rolls Recipe
Oven Baked Rangoon and Beef Egg Rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oven Baked Rangoon and Beef Egg Rolls is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Make ready 1 packages cream cheese
- Take 10 slice large chunk crab
- Take 1 packages wonton wraps
- Prepare 1 packages eggroll wraps
- Get 1/2 packages ground beef optional
Instructions to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
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