Hello, I am Elise. Today, I will show you a way to make cornbread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread Recipe
Cornbread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cornbread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cornbread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Take 1 1/2 cup Martha White cornmeal
- Take 1/2 cup all purpose flour
- Get 1/4 cup vegetable oil
- Take 1 1/2 cup buttermilk
- Prepare 1/2 tsp salt
- Take 1 tsp sugar
- Prepare 1/2 tsp baking soda
- Prepare 2 tsp baking powder
- Prepare 2 eggs
- Make ready 1 oil to grease pan
Steps to make Cornbread:
- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
- Measure oil and add eggs. Whisk slightly.
- Measure buttermilk
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don’t try to ‘mop up’ all of the oil.
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won’t over cook.
So that’s going to wrap this up with this exceptional dish cornbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
